HOW WE WORK
According to the ancient tradition of charcuterie, every production process is carried out manually, with the optimisation of industrial processes. This is possible because we are a family-run business. This is our strength.
We have been working in the charcuterie sector for 80 years and every day is like our first day.
The strong passion in what we do can offer you the certainty of high quality. We can give you the best every day through our professional skills in the art of charcuterie and the values of our long tradition.